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  • Tagliatelle egg pasta with Truffle 250g (bag)


    Our Tagliatelle truffle pasta are produced through an artisan process in our workshop in Piobesi d’Alba: bronze die extruded, laid down on wooden frames and dried at low temperature for a long time. Chef’s tips: Bring 5 quarts (approx. 2 liters) of water to a boil, adding the salt. Add the pasta and cook for…