Showing 1–16 of 25 results

  • BUNET – Typical pudding from Piedmont 200g

    390.00฿

    The Bunet is the most typical dessert of the culinary tradition from Piemonte, made with cocoa and amaretti almonds cookies. It can be garnished with whipped cream, strawberries or peaches. The 200g size is ideal for two people.

  • Minnula – Mandorle Pelate – 1 Kg

    2,070.00฿

    A mix of Sicilian almonds from different types of cultivars of our hinterland. Natural, crunchy, and traceable almonds. Minnula – Mandorle Pelate, is the reference in the Sicilian dialect of peeled almonds, which is why our line of almonds has taken a name so connected to our tradition. Here we wanted to propose shelled and…

  • Minnula – Mandorle Pelate – 500 gr

    1,110.00฿

    A mix of Sicilian almonds from different types of cultivars of our hinterland. Natural, crunchy, and traceable almonds. Minnula – Mandorle Pelate, is the reference in the Sicilian dialect of peeled almonds, which is why our line of almonds has taken a name so connected to our tradition. Here we wanted to propose shelled and…

  • White Truffle Honey 100g

    750.00฿

    Use tips: Excellent to go with aged cheese, such as Parmigiano Reggiano, Pecorino, Grana Padano, Castelmagno and any kind of hard cheese. Taste it with Icecream and chopped hazelnuts (especially cream taste)

  • BLACK AND WHITE TRUFFLE CHOCOLATE BONBONS

    700.00฿

    With their mixture of fine white chocolate with tiny pieces of white truffle from Alba, and pieces of hazelnuts, White Truffle Bonbons create an unusually tasteful product with a built-in curiosity factor. With just one taste though, the result is divine a must try. No wonder that these bonbons make a very elegant gift idea for any occasion. On the…

  • Minnula – Mandorle e Chili Mediterraneo – 60 gr

    190.00฿

    A mix of Sicilian almonds from different types of cultivars of our hinterland. Natural, crunchy and traceable almonds. Minnula – Mandorle e Chili Mediterraneo, is the reference in Sicilian dialect of almonds, which is why our line of almonds has taken a name so connected to our tradition. Here we wanted to propose shelled and…

  • Orestiade – Mandorle Ghiacciate – Classica – 50 gr

    270.00฿

    A mix of Sicilian almonds from different types of cultivars of our hinterland, then processed and crystallized to become a simple, natural, crunchy, and fragrant dessert. Orestiade – Mandorle Ghiacciate, speaks of a song produced by the encounter between the almonds of the gorgon, Heraia and the Oresti, the ancient nymphs of nature that wander…

  • Minnula – Mandorle Salate – 60 gr

    98.00฿

    A mix of Sicilian almonds from different types of cultivars of our hinterland. Natural, crunchy and traceable almonds. Minnula – Mandorle Salate, is the reference in Sicilian dialect of almonds, which is why our line of almonds has taken a name so connected to our tradition. Here we wanted to propose shelled and toasted almonds…

  • Cobaita – Croccante Siciliano – 80 gr

    280.00฿

    An energy bar developed from a traditional recipe and then developed with gourmet elements. A delicious snack low in sugar and rich in dried fruit from the Sicilian hinterland and aromas. The Cobaita is a recipe of Arabic origin imported during the domination of the Arabs in Sicily. Our version is that of the Sicilian…

  • Minnula – Mandorle e Zafferano Rosso

    143.00฿

    A mix of Sicilian almonds from different types of cultivars of our hinterland. Natural, crunchy, and traceable almonds. Minnula – Mandorle e Zafferano Rosso, is the result of the union of our almonds with one of the most appreciated gourmet ingredients in the world, the saffron. It is an energetic mix of different types of…

  • Minnula – Mandorle e Scorze di Arancia

    150.00฿

    A mix of Sicilian almonds from different types of cultivars of our hinterland and flavored with the peel of citrus fruits of Sicily. Natural, crunchy, fragrant, and traceable almonds. Together with blood orange and cinnamon, Minnula – Mandorle e Scorze di Arancia, is born as an explosive mix of taste and freshness. With these almonds…

  • Minnula – Mandorle e Scorze di Limone – 60 gr

    150.00฿

    A mix of Sicilian almonds from different types of cultivars of our hinterland and flavored with the peel of citrus fruits of Sicily. Natural, crunchy, fragrant, and traceable almonds. Together with lemon and ginger, Minnula – Mandorle e Scorze di Limone, is born as an explosive mix of taste and freshness. With these almonds you…

  • Minnula – Mandorle e Scorze di Mandarino

    150.00฿

    A mix of Sicilian almonds from different types of cultivars of our hinterland and flavoured with the peel of citrus fruits of Sicily. Natural, crunchy, fragrant and traceable almonds. Together with late tangerine and cardamom, Minnula – Mandorle e Scorze di Mandarino, is born as an explosive mix of taste and freshness. With these almonds…

  • Minnula – Mandorle Sgusciate – 60 gr

    78.00฿

    A mix of Sicilian almonds from different types of cultivars of our hinterland. Natural, crunchy, and traceable almonds. Minnula – Mandorle Sgusciate, is the reference in Sicilian dialect of almonds, that’s why our line of almonds has taken a name so connected to our tradition. Here we wanted to propose shelled and toasted almonds in…

  • Minnula – Mandorle Pelate – 60 gr

    130.00฿

    A mix of Sicilian almonds from different types of cultivars of our hinterland. Natural, crunchy, and traceable almonds. Minnula – Mandorle Pelate, is the reference in the Sicilian dialect of peeled almonds, which is why our line of almonds has taken a name so connected to our tradition. Here we wanted to propose shelled and…

  • Minnula – Mandorle in Guscio – 500 gr

    330.00฿

    A mix of Sicilian almonds from different types of cultivars of our hinterland. Natural, crunchy, and traceable almonds. Minnula – Mandorle in Guscio, is the reference in Sicilian dialect of almonds, which is why our line of almonds has taken a name so connected to our tradition. Here we wanted to propose shelled and toasted…