Ideal with foie gras as well as hot or cold meats. Perfect to enhance your salads. Composition: Balsamic vinegar of Modena 66% (wine vinegar, concentrated grape must, colouring: caramel E150d, acidity: 6%, contains sulphites) sugar, corn starch, flavouring, dried black truffle 0.01% (Tuber Melanosporum Vitt.). May contain traces or spores of the genus Tuber Spp)….
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