Perlage di Tartufo – truffle caviar is made from the juice of black winter truffles, which is obtained by cooking fresh truffles. The sophisticated method of spherification makes it possible to transform the aromatic juice into small pearls in order to combine the delicate truffle taste with the color and texture of caviar. Enjoy pure truffle caviar on crostini or blinis. Garnish with cream cheese, ham or foie gras. Or fish carpaccio and fillets, soups, cheese fondue, eggs and egg dishes, potatoes, meat and all dishes that go well with truffles.
|BLACK TRUFFLE PERLAGE||