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The Bunet is the most typical dessert of the culinary tradition from Piemonte, made with cocoa and amaretti almonds cookies. It can be garnished with whipped cream, strawberries or peaches.
The 200g size is ideal for two people.
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DALPRATO®, Condiment in powder with cheese and White Truffle 40g
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Condiment made of Extra Virgin Olive Oil with White Truffle 100ml
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Condiment made of Extra Virgin Olive Oil with White Truffle 55ml
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