Rich, decadent and salty; this is the ultimate tapenade. Maison de la Truffe has created an exquisite blend of black olive, summer truffle, mushroom, anchovy, capers and extra virgin olive oil. Take it on picnics, spread it onto toasted sourdough or warm baguette, use it to upgrade your stuffing, sauces and canapés, or serve it alongside pink lamb.
Summer Truffle (Tuber Aestivum) has always been highly prized in gastronomy, with its sweet and delicate aroma of roasted malt and toasted hazelnuts and walnuts. It enhances absolutely any dish it touches with a luxurious quality.
With locations in all of Paris’ most fashionable areas, Maison de la Truffe has set the benchmark for the truffle world since they opened their doors in 1932. Specialising in the “Black Diamond of French Gastronomy”, what started simply as a family restaurant, now boasts an inspiring range of luxury truffle products, each elegantly contained within stylish Art Deco-style packaging.