Description
Main ingredients: Italian extra virgin olive oil with white truffle flavour.
Weight: 7.05 oz
The golden pearls are enclosed in a thin membrane of natural gel which maintains its essence until it explodes in the mouth and releases the aroma.
Use tips: The golden pearls can be used on any cold and hot
dish: excellent condiment and beautiful decoration for
meat and fish tartare, eggs, pasta, risotto and cheese.
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