A mix of Sicilian almonds from different types of cultivars of our hinterland. Natural, crunchy, and traceable almonds.
Minnula – Mandorle Pelate, is the reference in the Sicilian dialect of peeled almonds, which is why our line of almonds has taken a name so connected to our tradition. Here we wanted to propose shelled and toasted almonds in a natural way, in order to preserve the taste in its entirety.
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