Polenta with Truffle
An ancient dish of Italian origin based on flour and cereals, today becomes an innovative product and high gastronomy. The black truffle combined with the polenta, creates a unique and refined combination for signature dishes. The Urbani Polenta with Truffle, combined with the most good French cheeses, creates something unique.
Bring to the boil 800 ml of water, salt, add 200 g of product and mix until cooked (3-4 minutes).
Ingredients: Precooked corn flour, Summer Truffle (Tuber Aestivum Vittadini) 2%, parsley, aromas
Energy value (average value for 100 g): Kcal 360 – Kj 1507
Expiration date: 24 months
Fat: 5 g [of which saturates: 0 g]
Carbohydrate: 75 g [of which sugar: 0 g]
Fibers: 0 g
Protein: 8,9 g
Salt: 0 g