REDUCTION OF MODENA BALSAMIC VINEGAR
Ideal with foie gras as well as hot or cold meats. Perfect to enhance your salads.
Composition: Balsamic vinegar of Modena 66% (wine vinegar, concentrated grape must, colouring: caramel E150d, acidity: 6%, contains sulphites) sugar, corn starch, flavouring, dried black truffle 0.01% (Tuber Melanosporum Vitt.). May contain traces or spores of the genus Tuber Spp).
Storage: Store in a dry place away from heat and light.
Quantity : 100ml