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For fish recipes: sushi, sashimi and fish fillets.
This condiment in pearls gives an oriental touch to your fish, vegetables and noodles recipes.
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Tartufissima N°19 – Egg Pasta with Truffle
Condimenti made of White Truffle Salt 30g
Truffle Cashews, Snack coated with salted truffle juice 50g
DALLORTO®, Pesto powder 30g
White Truffle Honey 100g
Oro in Cucina® Extra virgin olive oil with Summer Truffle slice 100 ml
Truffle Corn, Snack coated with salted truffle juice 50g
DALBOSCO®, White Truffle powder 60g
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