Maison de la Truffe’s fabulous Tagliatelle is proper egg pasta flecked with the finest summer truffles and can turn a humble dinner into a gastronomic delicacy. Truffle tastiness is just three short minutes of cooking away.
Summer Truffle (Tuber Aestivum) has always been highly prized in gastronomy, with its sweet and delicate aroma of roasted malt and toasted hazelnuts and walnuts. It enhances absolutely any dish it touches with a luxurious quality.
With locations in all of Paris’ most fashionable areas, Maison de la Truffe has set the benchmark for the truffle world since they opened their doors in 1932. Specialising in the “Black Diamond of French Gastronomy”, what started simply as a family restaurant, now boasts an inspiring range of luxury truffle products, each elegantly contained within stylish Art Deco-style packaging.